Breakfast is served in the original dining room on a large glass topped table.
All breakfasts include coffee (let your host know if you prefer decaf) or tea, fruit juice, fruit cup, an entree like fritatta, pancakes, waffles or bread pudding, various breads, jellies and lemon or lime curd for toast and Nueskes applewood smoked bacon.
Fritatta, pumpkin pancakes with lemon curd, egg cups (cooked in Canadian bacon) and bread pudding with southern Bourbon sauce are very popular with our guests.
We happily accommodate lactose free, vegan, gluten-free, vegetarian, Kosher and paleo diets; please give prior notice of your special requirements.
Freshly baked apple pie happens to be one of Earl's favorites.
We have been known to serve key lime pie at breakfast as well.
Homemade chocolate caramel brownies, cranberry orange walnut bread, apricot kolache.
Toast and coffee station in the dining room.
Table ready for guests in the morning.
Innkeeper's Mission Statement: Let no guest leave hungry.